The Four Seasons of Pasta

The Four Seasons of Pasta Acclaimed food writer Nancy Jenkins teams up with her master chef daughter Sara with a unique around the seasons cookbook devoted to simple everyday pasta recipes There are few ingredients in a cook

  • Title: The Four Seasons of Pasta
  • Author: Nancy Jenkins Sara Jenkins
  • ISBN: 9780525427483
  • Page: 211
  • Format: Hardcover
  • Acclaimed food writer Nancy Jenkins, teams up with her master chef daughter Sara with a unique around the seasons cookbook devoted to simple, everyday pasta recipes There are few ingredients in a cook s pantry that beat out pasta for tastiness, for ease of preparation, for versatility, and for sheer delight It s irresistible to all and perfect for every occasion In The FAcclaimed food writer Nancy Jenkins, teams up with her master chef daughter Sara with a unique around the seasons cookbook devoted to simple, everyday pasta recipes There are few ingredients in a cook s pantry that beat out pasta for tastiness, for ease of preparation, for versatility, and for sheer delight It s irresistible to all and perfect for every occasion In The Four Seasons of Pasta, Sara Jenkins and Nancy Harmon Jenkins celebrate the Italian native that has become a beloved American staple Jenkins and her mom draw on their own background in Italy, where they ve lived, cooked, studied, and worked in Rome and Florence, and on a Tuscan olive farm for many years Today, Sara is a highly accomplished chef and owner of Porsena and Porchetta, two restaurants in New York s East Village while Nancy is a nationally known food journalist and authority on the Mediterranean diet, with a number of prominent cookbooks to her credit including The New Mediterranean Diet Cookbook and Flavors of Tuscany.The Four Seasons of Pasta brings together than 120 recipes focused on seasonal ingredients from supermarkets and farmstands across America, from the gamey meat ragus, chestnuts, and brilliant pumpkins in autumn to summer s explosion of tomatoes, eggplant, and peppers Nancy and Sara introduce readers to quick and easy weeknight dishes as well as ambitious affairs while four color photography brings the recipes vividly to life Along the way, the two cooks delve into how to cook, sauce, and present pasta, how to make it by hand, and pasta s significant place in a healthy modern diet The Four Seasons of Pasta is an invaluable tool for home cooks seeking to enjoy the quintessential food that s in their pantry all year round.

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    • Best Read [Nancy Jenkins Sara Jenkins] ✓ The Four Seasons of Pasta || [Humor and Comedy Book] PDF Ò
      211 Nancy Jenkins Sara Jenkins
    • thumbnail Title: Best Read [Nancy Jenkins Sara Jenkins] ✓ The Four Seasons of Pasta || [Humor and Comedy Book] PDF Ò
      Posted by:Nancy Jenkins Sara Jenkins
      Published :2019-02-02T18:25:14+00:00

    One thought on “The Four Seasons of Pasta”

    1. This cookbook is a perfect fit for anyone who has a passion for pasta. It includes a gorgeous selection of recipes and memories, and is packed full of helpful information about techniques and ingredients. This is a must read for anyone with a love of Italian food! As someone with food allergies who still found a few recipes I had to make copies of, there is a recipe in this book for everyone! Sarah M. / Marathon County Public LibraryFind this book in our library catalog.

    2. This is a GoodReads First Reads Review.What can I say about this book? I entered the giveaway because I have a weakness for pasta. What did I end up doing with the cookbook? Making a whole hell of a lot of pasta! I loved all the recipes included, and even if I came across ingredients I wasn't partial to the great thing about cooking is if you don't like something you can always supplement it with something else. I found these recipes easy to follow, and very informative. So if you eat an unhealt [...]

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